% of main ingredient
40% of Cocoa
Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor.
Flavor Profile Milky
Secondary Notes Farm Milk
Hint of Acidulous notes
We have chosen to work on Andoa Milk with Norandino, a Peruvian cooperative that, like us, values transparency, fairness and quality.
This Grand Cru made from organic and fair trade ingredients (Cocoa, cocoa butter and sugar are certified Fairtrade/Max Havelaar) is one of the ways in which Valrhona has transformed its commitment to sustainable development into reality.
Coating – Molding – Bars – Mousses – Ice Cream&Sorbets
40% of Cocoa
Cane sugar*, cocoa butter*, whole MILK powder*, cocoa beans from Peru*, emulsifier: sunflower lecithin*. May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
3kg bean bag - 15001
Contact your distributor to check the availability in your country.
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 73.7%. For more visit info.fairtrade.net/sourcing.
Like milk from the mountaintops, Orizaba Lactée has purity and exquisite creaminess with intense lingering milky notes.
The pleasure of milk chocolate without added sugar : A couverture that reveals flavors with great finesse, very mild and low sweetness perception with an exquisite bitter top note.
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