valrhona.asia/recipes/hot-spiced-chocolate-vegan
Festive Season

SPICED VEGAN HOT CHOCOLATE

Made with Nyangbo 68% Pure Ghana

Makes approx. 4 cups

2 steps

Recipe Step by Step

01

VEGAN HOT CHOCOLATE

500g Almond drink (intense)
8g Timut Pepper
135gNYANGBO GROUND CHOCOLATE

Heat the almond drink and, off the heat, infuse the Timut peppercorns in it for 10 to 15 minutes.
Filter out the peppercorns and heat the mixture again.
Put the hot drink and NYANGBO GROUND CHOCOLATE in a blender.
Blend until smooth and creamy. Serve hot and enjoy immediately.
02

CLASSIC HOT CHOCOLATE

500g Whole milk
3g Timut Pepper
100gNYANGBO GROUND CHOCOLATE

Heat the milk and, off the heat, infuse the Timut peppercorns in it for 10 to 15 minutes.
Filter out the peppercorns and heat the milk again.
Then put the hot milk and NYANGBO GROUND CHOCOLATE in a blender.
Blend until smooth and creamy. Serve hot and enjoy immediately.