For tasting Boxes Bars

An assortment of bars or sticks to discover the different unique tastes of Valrhona chocolates

Product Information

Our assortment

Boxes Bars

Coffret collection Dégustation

Specific information for Coffret collection Dégustation

% of main ingredient: 55% of Cocoa
Composition: Milk 10%, Sugar 32%, Fat 40%
Best by:: 15 months
Other feature(s): Contact your distributor to check availability in your country.

Boxes Bars

Coffret collection Gourmande

Specific information for Coffret collection Gourmande

% of main ingredient: 48% of Cocoa
Composition: Milk 12%, Hazelnuts 2%, Pecan nuts 2%, Sugar 38%, Fat 40%
Best by:: 15 months
Other feature(s): Contact your distributor to check availability in your country.

Boxes Bars

Coffret Le Goût du Voyage

Specific information for Coffret Le Goût du Voyage

% of main ingredient: 52% of Cocoa
Composition: Milk 12%, Sugar 34%, Fat 39%
Best by:: 15 months
Other feature(s): Contact your distributor to check availability in your country.

Boxes Bars

Coffret Bâtons Grands Crus assortis

Specific information for Coffret Bâtons Grands Crus assortis

% of main ingredient: 53% of Cocoa
Composition: Milk 12%, Sugar 33%, Fat 40%
Best by:: 15 months
Other feature(s): Contact your distributor to check availability in your country.

These products may be of interest to you

For tasting

Pure Origin* Bar Alpaco

Alpaco 66% cocoa, Single Origin* Ecuador is a Valrhona Grand Cru chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from 9 terroirs: Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto (Ecuador).

For tasting

Pure Origin* Bar Taïnori

Tainori slowly reveals fresh tropical fruit flavors followed by notes of toasted nuts and dried fruits with a hint of warm bread. Taïnori, Single Origin* Dominican Republic, this Valrhona Grand Cru offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte province.