To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.
Mousses – Ice Cream&Sorbets
Almonds 17%, Pistache 42%, Sugar 40%, Fat 28%
Seau 5kg - 11936
Contact your distributor to check the availability in your country.
This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.
This new Crunchy and Nutty Peanut 70% Paste is the latest addition to Valrhona’s Pralines aromatic range.
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