% of main ingredient
65% of Cocoa
The unbridled pleasure of dark chocolate without added sugar. : Slightly tart with fruity accents blending into toasted notes that opens up a delicately oaky, gentle bitter finish.
Flavor Profile Sweet Spices
Secondary Notes Bitter
Hint of Acidulous notes
XOCOLINE is a Valrhona products created from a blend of fine cacaos carefully selected from different plantations for having perfectly complementary flavor potential. Slightly tart with fruity accents blending into toasted notes that opens up a delicately oaky, gentle bitter finish. This blend always results in a sugarless couverture with consistent unmatched flavor.
Coating – Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
65% of Cocoa
14 months
Fat 42%
Blocs 3x1kg - 5904
Contact your distributor to check the availability in your country.
Alpaco 66% cocoa, Single Origin* Ecuador is a Valrhona Grand Cru chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from 9 terroirs: Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto (Ecuador).
Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate Grand Cru with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).
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