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Balanced
Single Origin

Kalingo 65% Pur Grenade

Kalingo's highly refined aromas give it an unexpectedly intense freshness. The balance of the chocolatey note is gently elevated by a dash of peppermint.

Fruity
Single Origin

Manjari 64% Pure Madagascar

Manjari, pure origine Madagascar, un Grand Cru Valrhona au chocolat noir fruité avec des notes acidulées de fruits rouges

Balanced
Single Origin

Taïnori 64% Pure Dominican Republic

Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread.

Fruity
Single Origin

Illanka 63% Pure Peru

This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.

Fruity
Single Origin

Macaé 62% Pure Brazil

Macaé 62% is characterized by powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, en hanced with a delicately bitter finish.

Cocoa
Single Origin

Bahibe 46% Pure Dominican Republic

This rich milk chocolate's high cocoa content perfectly balances the smoothness of the milk before revealing a fruity tanginess and slight bitterness.

Greedy
Single Origin

Tanariva 33% Pure Madagascar

Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.

Bitter
Exceptional blends

Komuntu 80% - the 100 Year Anniversary chocolate

Born from an original creation process, Komuntu 80% embodies the strength of collective work. 

Bitter
Exceptional blends

Abinao 85%

A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a "Marriage of Grands Cru s" characterized by powerful tannins with a strong, lingering intensity.

Balanced
Exceptional blends

Guanaja 70%

Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles

Sweet Spices
Exceptional blends

Caraïbe 66%

Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

Sweet Spices
Exceptional blends

Extra Bitter 61%

This Extra Bitter Grand Cru Blend is a well-balanced combination of powerful cocoa beans that results in a full-bodied and powerful chocolate.

Sweet Spices
Exceptional blends

Caraque 56%

This Grand Cru Blend is characterized by balanced acid and slightly bitter notes that yield hints of dried fruit and strong cocoa.

Milky
Exceptional blends

Guanaja Lactée 41%

Guanaja Lactée is a captivating chocolate with a powerful chocolatey flavor mellowed and buffered by lingering, faintly sweet milky notes.

Milky
Exceptional blends

Jivara 40%

Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

Milky
Exceptional blends

Orizaba 39%

Like milk from the mountaintops, Orizaba Lactée has purity and exquisite creaminess with intense lingering milky notes.

Milky
Exceptional blends

Bitter Lactée 39%

With a subtle touch of biscuity caramel over a powerful dairy taste, Bitter Lactée gradually reveals some intense chocolate aromas overlaid with a delicate bitterness.

Fruity
Organic Chocolate

Millot 74%

Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot

Fruity
Organic Chocolate

Andoa Noire 70% Pure Peru

Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting.

Balanced
Organic Chocolate

Oriado 60%

ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic.

Milky
Organic Chocolate

Andoa Lactée 39% Pure Peru

Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor.