% of main ingredient
34% of Cocoa
For tasting Bar Gourmet Caramélia Crunchy Pearls
A tempting combination of crunchy cereal pearls and Caramélia, a milk chocolate with a hint of creamy caramel and a touch of cocoa.
Valrhona created Caramélia to make irresistible caramel center stage in great chocolate. Unlike caramel-flavored milk chocolates, Valrhona created an outstanding creamy texture by making real caramel, crafted from skim milk and butter, the main ingredient. It took many delicious experiments in the test kitchen and several years of research to engineer a reproducible recipe for large-scale production. This 'Création Gourmande' features a smooth and creamy texture that is extremely suited for molding processes
Features
Best by:
15 months
Composition
Milk 31%, Sugar 53%, Fat 73%
Packaging Format
Tablette 85g - 12366
Other feature(s)
May contain nuts
Contact your distributor to check the availability in your country.
These products may be of interest to you
For tasting
Pure Origin* Bar Bahibé
Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge. Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa beans from Duarte province.
For tasting
Pure Origin* Bar Andoa Noir
Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth. Andoa Noire, an organic and fairtrade dark chocolate couverture with a fresh and bitter fruity taste, and its *cocoa beans are sourced from the Piura, San Martín and Amazonas regions (Peru).