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Recipe Step by Step
105g Brown sugar
Zest of 1 orange
Zest of 1 lemon
15g Multi-flower honey
240g Creamed butter
245g Strong flour
or wholemeal flour
6g Baking powder
140g GUANAJA 70%
Then add the eggs and mix.
Add the flour and baking powder (which you have sifted together in advance). Mix.
Finish by adding the chopped GUANAJA 70% to this mixture.
Spread the mixture between 2 sheets of greaseproof paper to a depth of 4 to 5mm.
Put in the freezer for 1 hour.
Assembly and finishing
Remove the greaseproof paper, cut into the desired shape using a cutter and sprinkle on a light covering of thyme.
Place the biscuits on a baking sheet lined with greaseproof paper.
Bake in a fan-assisted oven at 150-160°C for 15 minutes.