Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting.
Flavor Profile Fruity
Secondary Notes Woody
Hint of Bitter
Valrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir. Andoa is yet another emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar certified).
Coating – Molding – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Cocoa beans from Peru and the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla*. May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
3kg bean bag - 12515
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing.
Contact your distributor to check the availability in your country.
Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot
This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.
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