Hosted in a spectacular villa, in the heart of the Botanical Garden of Singapore, we celebrated our 100th anniversary with style, culinary creations and exceptional guests. The savoury creations, adapted to Singaporean culinary culture, were extremely well received, as the OABIKA Glazed Chicken Rice.
On August 29, the fifth and last edition of our APAC regional event ‘Odyssey of Taste’ took place in Shanghai. A beautiful event to put an end to an incredible journey across Asia.
Our partner, the Balinese cooperative Kerta Semaya Samaniya (KSS), was named the winnter of the presitgious Cacao d'Excellence 2023 Silver Award.
Embarking on a Culinary Adventure: Odyssey of Taste Launches in Hong KongWe are thrilled to share the exciting launch of our 'Odyssey of Taste' series at The Verandah in Hong Kong – a spectacular event that brought together a community of dedicated individuals passionate about responsible g...
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