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The Dominican Republic
Joba Arriba, Espaillat
Find CONACADO cocoa in
Taïnori 64% Pure Dominican Republic
Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread.
Bahibe 46% Pure Dominican Republic
This rich milk chocolate's high cocoa content perfectly balances the smoothness of the milk before revealing a fruity tanginess and slight bitterness.
Pure Origin Bar Bahibé
Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge
The Valrhona dark chocolate Pur Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic.
Loma Sotavento 68% Pure Dominican Republic
This Dominican Republic Cuvée wonderfully reflects the local soil’s aromatic characteristics.