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Manjari 64% Pure Madagascar
Manjari, pure origine Madagascar, un Grand Cru Valrhona au chocolat noir fruité avec des notes acidulées de fruits rouges
Taïnori 64% Pure Dominican Republic
Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread.
Illanka 63% Pure Peru
This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.
Macaé 62% Pure Brazil
Macaé 62% is characterized by powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, en hanced with a delicately bitter finish.
Bahibe 46% Pure Dominican Republic
This rich milk chocolate's high cocoa content perfectly balances the smoothness of the milk before revealing a fruity tanginess and slight bitterness.
Tanariva 33% Pure Madagascar
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
Komuntu 80% - the 100 Year Anniversary chocolate
Born from an original creation process, Komuntu 80% embodies the strength of collective work.
Abinao 85%
A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a "Marriage of Grands Cru s" characterized by powerful tannins with a strong, lingering intensity.
Guanaja 70%
Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles
Caraïbe 66%
Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.
Extra Bitter 61%
This Extra Bitter Grand Cru Blend is a well-balanced combination of powerful cocoa beans that results in a full-bodied and powerful chocolate.
Caraque 56%
This Grand Cru Blend is characterized by balanced acid and slightly bitter notes that yield hints of dried fruit and strong cocoa.
Guanaja Lactée 41%
Guanaja Lactée is a captivating chocolate with a powerful chocolatey flavor mellowed and buffered by lingering, faintly sweet milky notes.
Jivara 40%
Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
Orizaba 39%
Like milk from the mountaintops, Orizaba Lactée has purity and exquisite creaminess with intense lingering milky notes.
Bitter Lactée 39%
With a subtle touch of biscuity caramel over a powerful dairy taste, Bitter Lactée gradually reveals some intense chocolate aromas overlaid with a delicate bitterness.
Millot 74%
Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot
Andoa Noire 70% Pure Peru
Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting.
Oriado 60%
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic.
Andoa Lactée 39% Pure Peru
Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor.
Waina 35%
WAINA is made from the finest organic, fair-trade raw materials. With a slightly beige tone, from the exclusive use of blond cane sugar, Waina delivers intense notes of fresh milk interspersed with cream that combines harmoniously with a touch of bourbon vanilla.