valrhona.asia-recipe-spread
Home Baking

SPREAD

Made with Cooking Range Caramelia

1 step

Recipe Step by Step

01

SPREAD

115g Unsweetened condensed milk
40g Glucose
190g CARAMELIA 36%
40g ALMOND & HAZELNUT PRALINÉ 50%

Heat together the unsweetened condensed milk and glucose.
Gradually combine with the melted CARAMÉLIA so that a good emulsion forms.
Add the ALMOND & HAZELNUT PRALINÉ.
Pour the mixture into pots and store in the refrigerator for a maximum of 2 weeks.