% of main ingredient
68% of Cocoa
Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.
Flavor Profile Sweet Spices
Secondary Notes Grilled
Hint of VanillaProduct Information
Cacao farming has been a tradition in southern Ghana for over a century. The beans that grow in this hot and sunny yet fertile and humid climate are the foundation for the Valrhona Grand Cru de Terroir called NYANGBO Pure Ghana. Farmers grow one of Africa's best cacaos in the soil constantly swelled by tropical rains located between the beaches of the Gulf of Guinea and Lake Volta.
Coating – Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Banana – Chestnut – Pear – Pineapple – Cinnamon – Tonka bean – Vanilla – Biscuit – Caramel biscuit – Honey
68% of Cocoa
Sugar 31%, Fat 36%
3kg bean bag - 6085
Contact your distributor to check the availability in your country.
The unbridled pleasure of dark chocolate without added sugar. : Slightly tart with fruity accents blending into toasted notes that opens up a delicately oaky, gentle bitter finish.
Made from rare Venezuelan cocoa beans, ARAGUANI 72% can be compared to great wines with high tannins and a long lasting finish on the palate.
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