% of main ingredient
63% of Cocoa
This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.
Flavor Profile Fruity
Secondary Notes Grilled Dried Fruit
Hint of SweetyProduct Information
Illanka: The product of a rare terroir, a concentrated blend of subtle and delicate flavors. Valrhona's sourcers selected Illanka beans for you in the Piura region of northern Peru. This Grand Cru features a distinct flavor profile that can only come from rare growing conditions where cocoa is produced from white beans.
Coating – Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Blueberries – Citrus – Passion Fruit – Peanut – Espelette pepper – Safronette – Almond milk – Caramel – Cheesecake
63% of Cocoa
Sugar 35%, Fat 37%
3kg bean bag - 9559
Contact your distributor to check the availability in your country.
Manjari, pure origine Madagascar, un Grand Cru Valrhona au chocolat noir fruité avec des notes acidulées de fruits rouges
Macaé 62% is characterized by powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, en hanced with a delicately bitter finish.
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