% of main ingredient
67% of Cocoa
Balanced & Roasted: Caraibe reveals its rounded notes of chocolate and toasted nuts against a fabulously balanced backdrop, finishing with a slight hint of woodiness
A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.
67% of Cocoa
Sugar 32%, Fat 40%
Tablette 70g - 12357
May contain nuts and gluten.
Available packaging : Stick 20g Grand Cru Caraïbe - 12339
Contact your distributor to check the availability in your country.
A brand new combination of Grand Cru Jivara, chocolaty creamy milk chocolate coupled with crunchy caramelized pecans.
Chocolatey and Full-Bodied: Araguani offers rich, complex aromatics of warm raisin, chestnut and licorice notes alongside toasted flavors, all set against a distinctively bitter backdrop
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