You are using an outdated browser. Please upgrade your browser to improve your experience and security.
For Decorating Toppings & Icings
Valrhona ready-to-use glazing to magnify all your desserts
Our assortment
Toppings & Icings
Pâte à glacer Noire
Specific information for Pâte à glacer Noire
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 100% of Cocoa
- Milk 100%, Sugar 100%, Fat 38%
- 12 months
Available packaging : Box 10kg with sealed bag - 11820Contact your distributor to check availability in your country.
Toppings & Icings
Pâte à glacer lactée
Specific information for Pâte à glacer lactée
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 100% of Cocoa
- Milk 100%, Sugar 100%, Fat 35%
- 12 months
Contact your distributor to check availability in your country. Available packaging : Box 10kg with sealed bag - 11821
Toppings & Icings
Absolu Cristal Nappage Neutre
Specific information for Absolu Cristal Nappage Neutre
- Composition
- Best by:
- Other feature(s)
- Sugar 37%
- 12 months
Contact your distributor to check availability in your country. Available packaging : 5kg Bucket - 5010
Toppings & Icings
Absolu Nappage Neutre
Specific information for Absolu Nappage Neutre
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 23% of Cocoa
- Milk 28%, Sugar 29%, Fat 33%
- 9 months
Contact your distributor to check availability in your country. Available packaging : 1kg Bucket - 2051
These products may be of interest to you
Ready to use
Ground Chocolate
Valrhona reinvents the world of hot chocolate with two finely ground dark chocolates, ready for use.
For Garnishing
Eclat d'or
Fine crispy flakes of pure butter "crêpe dentelle" wafer, with subtle biscuity notes and a glowing, delectable caramel c olor (bake-resistant to macaroon decorations).