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For Decorating Toppings & Icings
Valrhona ready-to-use glazing to magnify all your desserts
Our assortment
Toppings & Icings
Pâte à glacer Noire
Specific information for Pâte à glacer Noire
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 100% of Cocoa
- Milk 100%, Sugar 100%, Fat 38%
- 12 months
Available packaging : Box 10kg with sealed bag - 11820Contact your distributor to check availability in your country.
Toppings & Icings
Pâte à glacer lactée
Specific information for Pâte à glacer lactée
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 100% of Cocoa
- Milk 100%, Sugar 100%, Fat 35%
- 12 months
Contact your distributor to check availability in your country. Available packaging : Box 10kg with sealed bag - 11821
Toppings & Icings
Absolu Cristal Nappage Neutre
Specific information for Absolu Cristal Nappage Neutre
- Composition
- Best by:
- Other feature(s)
- Sugar 37%
- 12 months
Contact your distributor to check availability in your country. Available packaging : 5kg Bucket - 5010
Toppings & Icings
Absolu Nappage Neutre
Specific information for Absolu Nappage Neutre
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 23% of Cocoa
- Milk 28%, Sugar 29%, Fat 33%
- 9 months
Contact your distributor to check availability in your country. Available packaging : 1kg Bucket - 2051
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For Garnishing
Eclat d'or
Fine crispy flakes of pure butter "crêpe dentelle" wafer, with subtle biscuity notes and a glowing, delectable caramel c olor (bake-resistant to macaroon decorations).
For structuring
Complements to structure
Chocolate bonbons, mignardises, a whole range of ingredients ready-to-use to structure your creations