Gianduja Style Gianduja Praliné

Cocoa butter, milk or dark chocolate, all of the hazelnut praliné the Gianduja Valrhona way

Product Information

Our assortment

Noisette Lait 35%

Gianduja Praliné

Noisette Lait 35%

Specific information for Noisette Lait 35%

Recommended Applications
Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
% of main ingredient
16% of Cocoa
Composition
Milk 13%, Hazelnuts 35%, Sugar 35%, Fat 39%
Best by:
9 months
Other feature(s)

Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 6993 ; 1kg Blocks - 7112

Noisette Noir 34%

Gianduja Praliné

Noisette Noir 34%

Specific information for Noisette Noir 34%

Recommended Applications
Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
% of main ingredient
28% of Cocoa
Composition
Milk 3%, Hazelnuts 33%, Sugar 33%, Fat 41%
Best by:
9 months
Other feature(s)

Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 2264

Noisette Clair 39%

Gianduja Praliné

Noisette Clair 39%

Specific information for Noisette Clair 39%

Recommended Applications
Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
% of main ingredient
10% of Cocoa
Composition
Hazelnuts 40%, Sugar 49%, Fat 35%
Best by:
9 months
Other feature(s)

Contact your distributor to check availability in your country. Available packaging : 5kg Bucket - 2266