Packaging Format
3kg bean bag - 12515
Fruity
Organic Chocolate Andoa Noire 70% Pure Peru
Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting.
Flavor Profile Fruity
Secondary Notes Woody
Hint of Bitter
Product Information
Valrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir. Andoa is yet another emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar and NOP* certified).
Features
Optimal Application
Bars
Recommended Applications
Coating – Molding – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Fruity
Double Fermentation
Itakuja 55%
Passion fruit and powerful chocolaty taste. : A bouquet of fruit aromas explodes in Itakuja 55% then gives way to the rounded flavors of Brazilian cocoa.
Fruity
Single Origin
Illanka 63% Pure Peru
This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.