All Our Recipes

Festive Season

Tropical crown

Made with Jivara 40%

5 steps

Festive Season

Forest yule log

Made with Kalingo 65% Pur Grenade*

7 steps

Festive Season

Andorine yule log

Made with Confection 80%

8 steps

Festive Season

Ten to Midnight

Made with Hukambi 53%

7 steps

Festive Season

Pikan

Made with Pure Origin* Bar Bahibé

2 steps

Festive Season

Vilma Yule Log

Made with Confection 80%

9 steps

Festive Season

Hazelnut Coffee Cake

Made with Caraïbe 66%

5 steps

Festive Season

Myrkana

Made with Opalys 33%

10 steps

Festive Season

Gerezia

Made with Tulakalum 75% Pure Belize*

6 steps

Festive Season

TAÏYO YULE LOG

Made with Taïnori 64% Pure Dominican Republic*

8 steps

Festive Season

Amacuma Entremets

Made with Ivoire 35%

5 steps

Festive Season

MANGO PRALINE GALETTE

4 steps

Festive Season

GINGERBREAD STYLE CAKE

3 steps

Festive Season

TONKA CHOC'LOG

Made with Ivoire 35%

7 steps

Festive Season

Chocolate Praliné Galette

Made with Almond Hazelnut 50%

2 steps

Festive Season

PRALICOCO LOLLIPOPS

Made with Guanaja 70%

3 steps

Festive Season

VANILLA STRAWBERRY SAINT-HONORE TART

Made with Strawberry Inspiration

6 steps

Festive Season

Dulcey Coffee and Tangerine Yule Log

Made with Blond Dulcey 35%

4 steps

Festive Season

MULLED WINE & CHOCOLATE TART

Made with Cooking Range Guanaja

6 steps

Festive Season

EXOTIC YULE LOG

Made with Cooking Range Jivara

6 steps

Festive Season

MUSCOVADO SUGAR PRALINE SHORTBREAD

Made with Almond Hazelnut Praliné

1 step

Festive Season

OPERA

Made with Millot 74%

5 steps

Festive Season

SPICED VEGAN HOT CHOCOLATE

Made with Nyangbo 68% Pure Ghana*

2 steps

Festive Season

BABA COOL CHOCOLATE TART

Made with Illanka 63% Pure Peru*

6 steps

Festive Season

TRIPLE CHOCOLATE LOG

Made with Cooking Range Jivara

4 steps