News and Events

Chef's Tips & Recipes, Published on 6/16/21

Discovery box: The Christmas edition, the recipes

Discover the recipes from our chefs that made the Discovery Box this edition.

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Events, Published on 6/16/21

Discovery box: The Christmas edition

Following the tremendous success of our Discovery Box celebrating the 30 years of Manjari, we created a second edition on the Christmas theme, to prepare this joyful period. Made with creative plant-based recipes from L’Ecole Asia, we hope this Christmas tree will bring you some inspiration for y...

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Chef's Tips & Recipes, Published on 3/8/21

Get Ready for Easter

April is coming and the celebrations that come with it!  As the year goes on, we all continue sharing delicious pastries to please our loved ones. We simply cannot wait to explore pastry chefs’  and chocolatiers’ latest creations, and to see what you baked for this...

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Chef's Tips & Recipes Products, Published on 2/3/21

Amatika 46% recipes

Our dear chefs around the world developed recipes using our new vegan AMATIKA 46% to inspire others to go plant-based. Here they are.

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Social Impact, Published on 2/3/21

B the Change - The Fight Against Food Waste

Because being an agent of change involves concrete action, we have launched the B the Change campaign on our social networks. 
At the beginning of each month, we report on our initiatives as well as those of our customers – chefs, artisans, restaurateurs – or inspiring companies,...

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Products, Published on 12/14/20

eMap - where to find our home-baking products

A list of our retailers in Australia, Hong-Kong, Malaysia and Singapore

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Events Chef's Tips & Recipes, Published on 12/4/20

Let’s celebrate the 30years of Manjari with the Discovery box

This year, we celebrate the 30 years of our first Grand Cru de Terroir from Madagascar: MANJARI 64%. This anniversary is also the opportunity to celebrate the long-term partnership we have with the Millot Plantation. With the current context of social distancing and limited gathering, Valrhona an...

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Social Impact, Published on 11/30/20

Our Live Long Gastronomy projects across the world

Culinary professions occupy a singular place in our shared heritage and they need to be protected for future generations. This is why, all over the world, Valrhona staff carry out projects to create a positive impact through gastronomy.

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Social Impact, Published on 11/30/20

Tackling our energy use

One of our key strategies to reduce our environmental impact is to cut our energy consumption, while also promoting alternative energy sources.

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Social Impact, Published on 11/30/20

Visiting the plantation: meeting our stakeholders

Bringing people closer together, forging connections. Since 2013, 233 partners, customers and 153 employees have travelled to meet our producers. They have looked at their profession differently ever since, changing the way they work for good.

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