% of main ingredient
70% of Cocoa
For tasting Pure Origin Bar Andoa Noir
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth
Valrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir. Andoa is yet another emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar and NOP* certified)
Features
Best by:
18 months
Composition
Sugar 28%, Fat 40%
Packaging Format
Tablette 70g - 12345
Other feature(s)
May contain nuts and gluten (*) Organic Agriculture. Certified by FR-BIO-01. Ingredients matching Fairtrade/Max Havelaar standards: cocoa beans, cane sugar, cocoa butter (99.58% of the total weight). www.info.fairtrade.net
Contact your distributor to check the availability in your country.
These products may be of interest to you
For tasting
Pure Origin Bar Araguani
Chocolatey and Full-Bodied: Araguani offers rich, complex aromatics of warm raisin, chestnut and licorice notes alongside toasted flavors, all set against a distinctively bitter backdrop
For tasting
Boxes Bars
An assortment of bars or sticks to discover the different unique tastes of Valrhona chocolates