% of main ingredient
70% of Cocoa
For tasting Pure Origin* Bar Andoa Noir
Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth. Andoa Noire, an organic and fairtrade dark chocolate couverture with a fresh and bitter fruity taste, and its *cocoa beans are sourced from the Piura, San Martín and Amazonas regions (Peru).
Valrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir. Andoa is yet another emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar certified).
Origin
Partner producer
Peru COOPÉRATIVA NORANDINO
This pioneering organic and fair trade cooperative has been a Valrhona partner since 2013. Just for us, it grows an exclusive Gran Blanco cocoa like none other in the world with distinctive white beans. 100% of its plots have been geolocated since 2018, reflecting Norandino's commitment to sustainability.
Piura
5°10’46.7”S / 80°39’13”W
Features
Best by:
18 months
Composition
Cocoa beans from Peru*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*. May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
Packaging Format
Tablette 70g - 12345
Other feature(s)
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing.
Contact your distributor to check the availability in your country.
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