% of main ingredient
35% of Cocoa
A brand new combination of Grand Cru Jivara, chocolaty creamy milk chocolate coupled with crunchy caramelized pecans.
Similar to Valrhona's efforts over nearly 30 years to showcase dark chocolates (mainly by creating Guanaja), it has raised the standards for milk chocolate with Jivara. Jivara was actually the first milk chocolate to offer a prominent flavor profile with genuine cocoa taste.
35% of Cocoa
15 months
Milk 19%, Pecan nuts 15%, Sugar 43%, Fat 41%
Tablette 85g - 12369
Contact your distributor to check the availability in your country.
Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth. Andoa Noire, an organic and fairtrade dark chocolate couverture with a fresh and bitter fruity taste, and its *cocoa beans are sourced from the Piura, San Martín and Amazonas regions (Peru).
Citrusy and fruity : A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.
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