A 50% pecan praliné with an unexpected intense flavor profile. Natural fruit flavor with a slightly bitter finish. Beautiful brown color with mahogany accents.
Flavor Profile Revealing FruitProduct Information
To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.
Mousses – Ice Cream&Sorbets
Pecan nuts 50%, Sugar 49%, Fat 36%
Seau 5kg - 11937
Seau 2kg - 19972
Contact your distributor to check the availability in your country.
A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.
This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.
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