% of main ingredient
72% of Cocoa
Made from rare Venezuelan cocoa beans, ARAGUANI 72% can be compared to great wines with high tannins and a long lasting finish on the palate.
Flavor Profile Sweet Spices
Secondary Notes Woody
Hint of Full-bodiedProduct Information
In Venezuela, the unique flavor of ARAGUANI comes from a prime example of rich land-sea soils found where the plantations in the Andean foothills meet the sea swept coastline of the Caribbean. Starting in the 1990s, Valrhona set out to protect and foster the diversity of Venezuelan cacaos through efforts like acquiring the El Pedregal plantation in 1992 to save an endangered cacao variety called Porcelana. ARAGUANI is the product of Valrhona's efforts to restore and blend ancient bean varieties originating from many different locales in the country's highly acclaimed northwestern growing region.
CACAO SAN JOSÉ
10°38’55.8”N / 63°15’18.7”W
Coating – Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Frutos – Coffee – Gingerbread – Vanilla – Licorice – Olives
72% of Cocoa
Sugar 26%, Fat 43%
3kg bean bag - 4656
Contact your distributor to check the availability in your country.
Morant Bay is a chocolate with an air of purity and elegance, and distinctive notes of camphor that bring it freshness.
The unbridled pleasure of dark chocolate without added sugar. : Slightly tart with fruity accents blending into toasted notes that opens up a delicately oaky, gentle bitter finish.
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