% of main ingredient
64% of Cocoa
Fruity and Intense: Tainori slowly reveals fresh tropical fruit flavors followed by notes of toasted nuts and dried fruits with a hint of warm bread
The sunny climate and regular rains of Santo Domingo create fertile soil that have nourished its historic forests and orchards, making it ideal farmland for growing cacao. For a decade now, Valrhona has been curating the perfect growing conditions and building strong relationships with Dominican producers to create a distinctive cacao and expand its palette of outstanding chocolates. Valrhona uses expertise and a hands-on approach with its local partner to select the finest cacao beans on the island. They joined efforts to perfect exclusive fermentation and drying methods to produce this superior cacao to give TAÏNORI its special character.
64% of Cocoa
Sugar 35%, Fat 38%
Tablette 70g - 12353
May contain nuts and gluten.
Contact your distributor to check the availability in your country.
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth
A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.
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