% of main ingredient
67% of Cocoa
Floral and Oaky: Alpaco's delicate floral aromas melt into ultra-chocolatey notes
The Upper Amazon Valley was home to the first cacao trees. Starting in the 17th century, cacao growing began flourishing in this warm humid climate and fertile soil. ALPACO owes its delicacy to this unique combination of natural environment and local expertise that created growing conditions found nowhere else. Valrhona created ALPACO, the 1st Grand Cru of Ecuador, as an invitation to experience the delicate floral notes of Ecuadorian cacao varieties. In fact, they had always been used as blend chocolates because of their distinctively strong flavor profile with citrus notes. Valrhona created a Pure Ecuador Grand Cru de Terroir to showcase this signature profile.
67% of Cocoa
18 months
Sugar 31%, Fat 39%
Tablette 70g - 12358
May contain nuts and gluten.
Contact your distributor to check the availability in your country.
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth
Valrhona presents the unique taste of Komuntu 80% in a 70g tasting bar. This bar is the perfect size to discover the art of chocolate tasting.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.