Best by:
12 months
For Garnishing Liquid Butter
Ready-to-use liquid butter for spongier cakes and madeleines with improved texture and ganaches that melt more easily.
The filling product line seamlessly blends with preparations for richer chocolate flavor and irresistible texture for any pastries, chocolates or breads.
Features
Composition
Milk 100%, Fat 99%
Packaging Format
Boîte de 2kg - 5009
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
For structuring
Complements to structure
Chocolate bonbons, mignardises, a whole range of ingredients ready-to-use to structure your creations
For Garnishing
Eclat d'or
Fine crispy flakes of pure butter "crêpe dentelle" wafer, with subtle biscuity notes and a glowing, delectable caramel c olor (bake-resistant to macaroon decorations).