White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Flavor Profile Balanced
Secondary Notes Cooked MilkProduct Information
With Ivoire, we wanted to give you a white chocolate that breaks all the conventions. Having reached iconic status, Ivoire has become the standard for white chocolate among food professionals.
Coating – Molding – Bars – Mousses – Cremeux&Ganaches
3kg bean bag - 4660
Blocs 3x1kg - 140
Carton fèves 12kg - 19741
Contact your distributor to check the availability in your country.
This Dominican Republic Cuvée wonderfully reflects the local soil’s aromatic characteristics.
This Cuvée develops a slight acidity with flavors of fruits, followed by intense chocolatey notes and a subtle bitterness.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.