% of main ingredient
41% of Cocoa
Guanaja Lactée is a captivating chocolate with a powerful chocolatey flavor mellowed and buffered by lingering, faintly sweet milky notes.
Flavor Profile Milky
Secondary Notes Fresh Milk
Hint of Cocoa
Guanaja Lactée is one of Valrhona’s most abiding products. It opens up a whole range of creative possibilities, so all you need is a milk chocolate to make intensely flavorsome desserts.
Guanaja Lactée is a blend of two aromatic profiles found in classic Ghanaian and Madagascan cocoas. The same unique blend has been faithfully followed since 1987, having been developed with true skill and expertise.
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Frutos – Red fruits – Yellow fruits – Caramel – Flowers
41% of Cocoa
Milk 23%, Sugar 34%, Fat 39%
3kg bean bag - 7547
Carton fèves 12kg - 19894
Contact your distributor to check the availability in your country.
With a subtle touch of biscuity caramel over a powerful dairy taste, Bitter Lactée gradually reveals some intense chocolate aromas overlaid with a delicate bitterness.
Like milk from the mountaintops, Orizaba Lactée has purity and exquisite creaminess with intense lingering milky notes.
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