Embarking on a Culinary Adventure: Odyssey of Taste Launches in Hong Kong
Embarking on a Culinary Adventure: Odyssey of Taste Launches in Hong Kong
We are thrilled to share the exciting launch of our 'Odyssey of Taste' series at The Verandah in Hong Kong – a spectacular event that brought together a community of dedicated individuals passionate about responsible gastronomy
A Guided Culinary Journey
Over 150 guests joined us on a guided culinary journey across four of our premium Valrhona Selection brands: Norohy, Sosa, Adamance, and Valrhona. The event was a vibrant celebration of exquisite flavors, innovation, techniques, and our shared passion for gastronomy.
Acknowledging our Culinary Creators
Our heartfelt appreciation goes to the talented chefs from Ecole Valrhona Asia – Fabrice David, Guillaume Lopvet, Natalie Leung – and Sosa brand ambassador Justin Lee for their truly stunning creations. Each booth offered a unique experience.
Norohy
Guests had the chance to try three signature vanilla blends in warm milk, exploring the versatility of vanilla in this delightful setting. Soft serves featuring Norohy’s signature Coffee Paste and Vanifusion were crafted to highlight the distinct flavors.
Adamance Bar
The bar area featured a lineup of cocktails showcasing all-natural fruit purees, created with no artificial additives. Mixologists collaborated to design signature cocktails for each fruit, complemented by special fruit paste cubes for tasting.
Sosa
Chef Justin Lee showcased a beautiful assortment of Spanish tapas using various Sosa products. The booth highlighted the diverse range of Sosa products, offering insights into the applications through Chef Justin Lee's masterful creations.
Valrhona
The event featured Hukambi with Chef Guillaume’s recipe for Ginger Cake, Caramel Cremeaux, and Vanuatu Bonbons at the Valrhona booth, providing a delightful finale to the culinary journey.
Gratitude for Collaboration and Community
Our gratitude extends to industry experts, culinary enthusiasts, and valued partners who contributed to the success of the event. The Hong Kong launch was a true testament to the power of collaboration and the strength of our community.
Next Stop: Singapore!
As we embark on the next phase of our culinary journey, we are thrilled to announce that our next stop is Singapore! Stay tuned for more exciting explorations into the boundless possibilities of taste and creativity.
A sincere thank you to our friends, clients, and partners who joined us in Hong Kong. We look forward to creating more unforgettable memories in Singapore and beyond!
