To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.
Mousses – Ice Cream&Sorbets
Almonds 55%, Sugar 32%, Fat 35%
Seau 5kg - 19822
Contact your distributor to check the availability in your country.
A 50% pecan praliné with an unexpected intense flavor profile. Natural fruit flavor with a slightly bitter finish. Beautiful brown color with mahogany accents.
A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.
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