% of main ingredient
65% of Cocoa
The unbridled pleasure of dark chocolate without added sugar. : Slightly tart with fruity accents blending into toasted notes that opens up a delicately oaky, gentle bitter finish.
Flavor Profile Sweet Spices
Secondary Notes Bitter
Hint of Acidulous notesProduct Information
XOCOLINE is a Valrhona products created from a blend of fine cacaos carefully selected from different plantations for having perfectly complementary flavor potential. Slightly tart with fruity accents blending into toasted notes that opens up a delicately oaky, gentle bitter finish. This blend always results in a sugarless couverture with consistent unmatched flavor.
Coating – Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
65% of Cocoa
Blocs 3x1kg - 5904
Contact your distributor to check the availability in your country.
Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.
Made from rare Venezuelan cocoa beans, ARAGUANI 72% can be compared to great wines with high tannins and a long lasting finish on the palate.
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