Easy to work, versatile, superior results. The Professional Signature range is designed for professionals and offers a variety of technical chocolates that are easy to use and offer excellent results.
These blended chocolates have been created using unique recipes to ensure versatility and effectiveness in professional applications.
Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.
With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.