White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Flavor Profile Balanced
Secondary Notes Cooked Milk
With Ivoire, we wanted to give you a white chocolate that breaks all the conventions. Having reached iconic status, Ivoire has become the standard for white chocolate among food professionals.
Coating – Molding – Bars – Mousses – Cremeux&Ganaches
3kg bean bag - 4660
Blocs 3x1kg - 140
Carton fèves 12kg - 19741
Contact your distributor to check the availability in your country.
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic.
Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles
You are using an outdated browser. Please upgrade your browser to improve your experience and security.