% of main ingredient
68% of Cocoa
This Dominican Republic Cuvée wonderfully reflects the local soil’s aromatic characteristics.
Flavor Profile Balanced
Secondary Notes Fruity
Hint of BitterProduct Information
Valrhona spent 10 years researching and building a trusting relationship with the Rizek family before it bought the Loma Sotavento plantation in 2011. This old farm, whose name means ""windswept hill"" in Spanish, sits in the Maria Trinidad Sanchez region at the foot of a lush hill in northeastern Dominican Republic. Valrhona brought the Dominicans' ancient and invaluable cacao growing know-how to this farm as well as its expertise in replanting trees, selecting, fermenting and drying cacao beans. Grown without any fertilizers or pesticides, this natural cacao is permeated by flavors from neighboring fruit orchards and was chosen for its exceptional taste profile. The rarest beans are selected and sent to the chocolate factory where they are transformed into outstanding chocolate. Loma Sotavento domain chocolate is the result of this rewarding endeavor.
19°33’52.4”N / 70°16’8”W
Bars – Mousses – Ice Cream&Sorbets
Citrus – Raspberry – Pepper – Caramel – Pine honey – Shortbread
68% of Cocoa
Sugar 31%, Fat 36%
Bloc 1kg - 13596
Echantillon 50g - 13601
Contact your distributor to check the availability in your country.
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic.
Kilti Haïti 66% reveals a gentle tanginess set off by hints of fruit which are followed up by intense chocolatey notes, before a subtle bitterness completes the experience.
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