% of main ingredient
53% of Cocoa
Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
Flavor Profile Rounded
Secondary Notes Grilled Dried Fruit
A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.
With its round and consistent aromatic profile, Ariaga 59% is a couverture with balanced and harmonious chocolatey notes .
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