Chips and ingots Chips and ingots

Éclats and Instants of Valrhona, a range of chocolate candies ideal for coffee or tea breaks

Product Information

Our assortment

Eclat Lacté

Chips and ingots

Eclat Lacté

Specific information for Eclat Lacté

% of main ingredient
40% of Cocoa
Composition
Milk 17%, Sugar 41%, Fat 37%
Best by:
12 months
Other feature(s)

Contact your distributor to check availability in your country.

Instant Nyangbo

Chips and ingots

Instant Nyangbo

Specific information for Instant Nyangbo

Origin
Ghana
% of main ingredient
68% of Cocoa
Composition
Sugar 31%, Fat 36%
Best by:
14 months
Other feature(s)

Contact your distributor to check availability in your country.

Eclat Noir

Chips and ingots

Eclat Noir

Specific information for Eclat Noir

% of main ingredient
61% of Cocoa
Composition
Sugar 37%, Fat 39%
Best by:
14 months
Other feature(s)

Contact your distributor to check availability in your country.

Eclat Andoa Noir Bio

Chips and ingots

Eclat Andoa Noir Bio

Specific information for Eclat Andoa Noir Bio

Flavor Profile
Fruity
Origin
Peru
% of main ingredient
70% of Cocoa
Composition
Sugar 28%, Fat 40%
Best by:
14 months
Other feature(s)

Contact your distributor to check availability in your country.