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With Komuntu, discover (or rediscover) the key stages that go into making our chocolates. Valrhona opens up its chocolate factory so that you can meet the experts and customers who passionately bring out the best in cocoa and chocolate every day.
Episode #1 - Cocoa sourcing
Episode #2 - Roasting
Episode #3 - Blend
Episode #4 - Grinding / Conching
Episode #5 - Molding