% of main ingredient
35% of Cocoa
A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.
Flavor Profile Rounded
SATILIA was specially developed for coating chocolate bonbons. These chocolates are easy to work and will give you flawless results every time.
Coating
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
35% of Cocoa
12 months
Milk 21%, Sugar 42%, Fat 36%
Carton fèves 12kg - 7347
Contact your distributor to check the availability in your country.
Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.
Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use.
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