% of main ingredient
34% of Cocoa
Bite into it and the initial fresh creamy taste of milk is quickly followed by inviting notes of toasted cookie and soft caramel accented by a pinch of salt.
Flavor Profile Greedy
Secondary Notes Caramel BiscuitProduct Information
After introducing Caramélia in 2008 with its velvety milky caramel notes used in innovative much-loved creations, Valrhona takes us on a new decadent journey of the senses in milk chocolates. Soft caramels, toasted biscuit, a pinch of salt and chocolate. Valrhona's newest arrival takes us back to our childhood. Creamy and indulgent Biskélia is pure milk chocolate, yet another masterpiece from the expert Valrhona chocolatiers. One look at its warm bright color brings on nostalgia for the satisfying treats of childhood. Long-forgotten sensations and memories of delicious treats come rushing back, our senses reliving those memories. A splendid milk chocolate that brings genuine joy and takes us back in time on an unforgettable journey.
Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Almond – Exotic Fruits – Hazelnut – Nut meg – Tonka bean – Caramel – Cereal – Puffed rice
34% of Cocoa
Milk 32%, Sugar 31%, Fat 41%
3kg bean bag - 11387
Contact your distributor to check the availability in your country.
Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
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