% of main ingredient
41% of Cocoa
Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
Flavor Profile Milky
Secondary Notes Malty
Hint of VanillaProduct Information
Jivara is the first milk chocolate to offer a remarkably forceful flavor experience with real cocoa bite. This couverture broke down barriers for what a milk chocolate can be.
Jivara is a blend of two aromatic profiles found in classic Ecuadorian and Ghanaian cocoas. The same unique blend has been faithfully followed since 1995, having been developed with true skill and expertise.
Coating – Molding – Bars – Mousses – Ice Cream&Sorbets
Frutos – Praliné – Red fruits – Yellow fruits – Tonka bean – Salted butter caramel
41% of Cocoa
Milk 23%, Sugar 33%, Fat 40%
3kg bean bag - 4658
Blocs 3x1kg - 189
12kg box - 19848
Contact your distributor to check the availability in your country.
Like milk from the mountaintops, Orizaba Lactée has purity and exquisite creaminess with intense lingering milky notes.
The pleasure of milk chocolate without added sugar : A couverture that reveals flavors with great finesse, very mild and low sweetness perception with an exquisite bitter top note.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.