For Baking Guanaja Melting Core

Etnao is a perfectly balanced Guanaja 70% dark chocolate core perfect for using in moelleux and molten lava cakes to cre ate that perfect soft and gooey chocolate center.

Product Information

The filling product line seamlessly blends with preparations for richer chocolate flavor and irresistible texture for any pastries, chocolates or breads.

Features

% of main ingredient

38% of Cocoa

Best by:

9 months

Composition

Milk 8%, Hazelnuts 2%, Sugar 31%, Fat 32%

Packaging Format

Pot de 210g - 6896

Other feature(s)

May contain egg, gluten and peanuts.

Contact your distributor to check the availability in your country.