Are you a member of the Cercle V program? To celebrate our 100th anniversary together, Valrhona and the chefs at L’École are throwing down the gauntlet from September 12th to October 5th, 2022! 
Single Origin Grand Crus, blended Grand Crus, vegan, blond, double fermentation... every chocolate is a source of inspiration, so share a photo of one of your iconic desserts made with your favorite Valrhona chocolate on Instagram using the #cerclevchallenge.

Once you have done that, why not challenge three of your colleagues to share their best creation?

Valrhona's expert panel will select the 12 best creations to go in our 2023 Calendar for our Cercle V customers. These signature desserts will also be showcased on our social media every month!

Rules of Procedure

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