% of main ingredient
35% of Cocoa
Rounded
Professional Signature Range Satilia Lactée 35%
A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.
Flavor Profile Rounded
Product Information
SATILIA was specially developed for coating chocolate bonbons. These chocolates are easy to work and will give you flawless results every time.
Features
Optimal Application
Coating
Recommended Applications
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Best by:
12 months
Composition
Milk 21%, Sugar 42%, Fat 36%
Packaging Format
Carton fèves 12kg - 7347
Other feature(s)
Contact your distributor to check the availability in your country.
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