% of main ingredient
39% of Cocoa
Like milk from the mountaintops, Orizaba Lactée has purity and exquisite creaminess with intense lingering milky notes.
Flavor Profile Milky
Secondary Notes Farm Milk
Hint of Caramelized notesProduct Information
Orizaba has an exceptional melt-in-the-mouth texture, and its beautiful farm-fresh milk notes help to make your creations unique.
This chocolate is a blend of two aromatic profiles found in classic Brazilian and Madagascan cocoas. The same unique blend has been faithfully followed since 2008, having been developed with true skill and expertise.
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Grapefruit – Lime – Orange – Pineapple – Cardamom – Safronette – Star anise – Vanilla – Olive oil
39% of Cocoa
Milk 23%, Sugar 36%, Fat 38%
3kg bean bag - 6640
Contact your distributor to check the availability in your country.
Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor.
Guanaja Lactée is a captivating chocolate with a powerful chocolatey flavor mellowed and buffered by lingering, faintly sweet milky notes.
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