For Decorating Toppings & Icings

Valrhona ready-to-use glazing to magnify all your desserts

Product Information

Our assortment

Toppings & Icings

Pâte à glacer Noire

Specific information for Pâte à glacer Noire

% of main ingredient: 100% of Cocoa
Composition: Milk 100%, Sugar 100%, Fat 38%
Best by:: 12 months
Other feature(s): Available packaging : Box 10kg with sealed bag - 11820Contact your distributor to check availability in your country.

Toppings & Icings

Pâte à glacer lactée

Specific information for Pâte à glacer lactée

% of main ingredient: 100% of Cocoa
Composition: Milk 100%, Sugar 100%, Fat 35%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box 10kg with sealed bag - 11821

Toppings & Icings

Absolu Cristal Nappage Neutre

Specific information for Absolu Cristal Nappage Neutre

Composition: Sugar 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 5kg Bucket - 5010

Toppings & Icings

Absolu Nappage Neutre

Specific information for Absolu Nappage Neutre

% of main ingredient: 23% of Cocoa
Composition: Milk 28%, Sugar 29%, Fat 33%
Best by:: 9 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 1kg Bucket - 2051

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For Garnishing

Eclat d'or

Fine crispy flakes of pure butter "crêpe dentelle" wafer, with subtle biscuity notes and a glowing, delectable caramel c olor (bake-resistant to macaroon decorations).

For Garnishing

Complements to garnish

Some ready-to-fill products for all your pastries offers