Welcome to the first Valrhona Asia-Pacific new product launch in Singapore and Hong Kong this year.

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It was our honour to have received 120 guests at our “Gourmandises by Valrhona” hosted at The Ritz Carlton Milenia in Singapore, and 150 guests at the Four Seasons Hotel Hong Kong on the 25th February.
Our chefs have come up with 8 fantastic recipes made with the star product is Azélia, a brand new milk chocolate with hazelnut and also 3 other products.
We would like to thank the Executive Chef Terance Tang and his team to assist us in making this wonderful event and many thanks to The Four Seasons Hotel Hong Kong, Executive Chef Ringo Chan and his team for making this “indulgent afternoon tea” along with the Valrhona team.

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