We recently received an urgent appeal for help from the Norandino Cooperative, our cocoa partner in Peru. For several years now we have supported the cooperative in cultivating Gran Blanco cacao, using this rare cocoa to create our Single Origin Illanka 63 %.
École Valrhona Tokyo has trained over 14,000 professionals since opening its doors on March 7, 2007. Now a leading institution, École Tokyo has been a main character in the history books of pastry making in Japan.A look back at a proud 10-year history of passing on and sharing knowledge.
Read more ÉCOLE VALRHONA TOKYO CELEBRATES 10 YEARS OF PASSION AND TEACHING
Dulcey 32%, Valrhona’s first breakthrough in its Blond revolution
In 2012, Valrhona created the first ever blond-colored chocolate, Dulcey 32%, revolutionizing the world of chocolate in the process.
Chocolate rockstar Valrhona has started its 2017 tour in Asia. We started in Hong Kong in February and Singapore in March. More than 300 guests came to the launching events. It aims to set new records by introducing 3 new hottest products: Orelys from the gourmet creation range, Kidavoa and Itakuja from the double fermentation range. The guests are mesmorized by these new products and the tastings they had. Special thanks to the bands at the JW Marriott Hong Kong and the Mandarin Oriental Singapore.
Valrhona is proud to be featured in “Sugar Rush” this year and the event is now on at The Cortile, InterContinental Sydney.
For Mother’s day in Sydney, Lotus restaurant Black Star Pastry and Valrhona have collaborated to create a dessert degustation experience…
This March, Valrhona collaborated with clients in Bali to raise money for a local women’s charity, Yayasan Rama Sesana…. Read more RAISING MONEY WITH CLIENTS FOR CHARITY IN BALI
The Singapore team composed of Chef Desmond Lee Yam Hock and Chef Pang Yun Kian has just won this year’s Asian Pastry Cup. Thanks to their talent and hard work, the team impressed the jury with some incredible showpieces and an extremely creative “Chocolate Exotic” cake.
Valrhona Signature officially launched in the Asia-Pacific zone in the FHA 2016 Singapore. Visitors from all over Asia were here to find the most beautiful decorations for their pastries, chocolate bonbons and plated desserts!
(Available only in Singapore and Hong Kong for the moment)
Live from FHA 2016 SINGAPORE. Our team is ready to welcome you Booth 5K3-06 !