Discovery Box Madagascar

Let’s celebrate the 30years of Manjari with the Discovery box

This year, we celebrate the 30 YEARS OF our first Grand Cru de Terroir from Madagascar MANJARI. This anniversary is also the opportunity to celebrate the long-term partnership with the Millot Plantation. With the current context of social distancing and limited gathering, Valrhona and L’Ecole created the first Discovery Box, a new alternative offering the full experience of a traditional demo in a box. The gems of Madagacar are highlighted with 4 special creations from L’Ecole showcasing Manjari, Tanariva, Inspiration and Norohy Vanilla

30years of partnership with Millot

The presence of Valrhona in Madagascar started in 1986 and led to the launch four years later of Manjari, the first Grand Cru de Terroir produced with cocoa from a single source. Throughout the years, the relationship strengthened and lead to the creation of exceptional couvertures such as Tanariva, Itakuja and Amatika – our new vegan milk couverture

Having long term partnership is key commitment to respect best social and environment practices,

between producers and Valrhona. This partnership allows us to invest in several projects improving the living conditions amongst producer communities such as houses renovation and construction of healthcare center. The support also involves the cocoa producing facilities and plantation with the improvement of production technics and promotion of the agroforestry.

 

Going further with strong commitment  

As daily driver, we are aiming to have a positive impact in the gastronomy and cocoa sector by bringing together cocoa producers, pastry professionals and chocolate lovers. This commitment is also reflected by the company mission: “Together, good becomes better”

 

The continuous efforts were recognized by the B Corp certification, earned in February 2020. This certification is an external recognition of our engagement, focusing on the promotion of fairness, environmental responsibility, and ethical business practices.

 

Two new gems with Amatika and the Norohy Vanilla

 

Officially launch at the endof 2020, Valrhona creates the 1st Vegan Grand Cru born at the heart of Madagascar cocoa plantations called Amatika. A 46% chocolate couverture combining the sweetness and smoothness of almond with the aromatic power of pure cocoa from the Red Island.

 

The seek of providing the highest quality ingredients to pastry Chefs was the starting point of the partnership with a new vanilla Brand, Norohy. Result of the union between the vanilla producers’ association Trimeta Agro Food and Valrhona, Norohy is committed to making the world of vanilla more virtuous and has chosen to supply fine, organic and traceable vanilla beans, from the regions of Mananara and Maroantsetra in Madagascar, the modern cradle of Vanilla. The vanilla is transformed according to Ecocert requirement specification, following the organic vanilla criteria and in an ethical work environment.

Time for tasting

 

The Discovery Box contains 3 tasting tins created by L’Ecole – taste being a fundamental element for pastry. Becoming an increasing trend with the current context and tackling logistic issue, L’Ecole decided to offer innovative ideas for creating travel cakes – more convenient option but without comprising the taste.

The first recipe is a moist Manjari chocolate cake with little touch of acidity brought by the candied lemon. The main innovation is the ET beans (for Ecole Tokyo Bean), a new crunchy nibbling made to look alike sundried cocoa bean, made from pita dough and coated with a baked glaze. This can be as much as a decoration than as for simple nibbling or as petit four in restaurants.

The second tin showcases the Inspiration Paste, a new technic based on the traditional Japanese Wagashi ones. The creation combines the fragrances of Inspiration couverture, ganache and sable textures. The final result is a paste which is less sensitive to the heat or humidity, and also less sweet than a traditional “Pate de fruit”.

Finally, the Norohy vanilla is brought under the spotlight in the third tin. This recipe combines the strong fragrances of Vanilla, with the sharp taste and acidity of Raspberry, and Raspberry vinegar. A very light sponge texture based on large proportion of egg white compare to traditional travel cake. This cake is paired with the light crumbliness of sable and the Inspiration paste.

 

map

eMap – where to find our home baking products

HONG KONG

NameAddressTel
APPLE CAKE FOODS COMPANY  蘋果烘焙炮台山英皇道250號北角城中心1樓105舖3571 9039
ROOM 105, 1/F
FORTRESS TOWER, 250 KING’S RD., HK
APPLE CAKE D.I.Y. SHOP筲箕灣南康街17號天悅筲箕灣廣場1樓1099舖3571 9039
Flat 1099, 1/F, Smiling Shau Kei Wan
Plaza, 360A Shau Kei Wan Road, HK
ATHHNH BAKERY 愛焙家新界天水圍天秀路8號天一商城2樓2065號舖2180 7318
Shop 2065, 2/F, One Sky Mall ,
8 Tin Sau Rd, Tin Shui Wai , NT
BAKEATHOME LIMITED 烘在家烘培專門店油麻地上海街383號華興商業中心7樓A室2148 2667
FLAT A, 7/F, WAH HING COMMERCIAL CENTRE,
383 SHANGHAI STREET, KLN
BAKERY SUPPORT CONSULTANT LTD 協力烘培專業有限公司九龍開源道72 號-80 號溢財中心12樓1號室2172 6936
FLAT/ROOM 01, 12/F.LLADRO CENTRE2172 4936
72 HOI YUEN ROAD,Kwun Tong
BAKING IDEAS LIMITED觀塘偉業街189號金寶工業大廈5樓B3室9238 0568
Flat B3, 5/F, Jumbo Industrial Building,
189 Wai Yip St, Kwun Tong, KLN
BAKING PARADISE 烘焙小天地九龍灣常悅道20號環球工商大廈9樓906室9381 8035
Unit 906, 9/F, International Plaza,
20 Sheung Yuet road, Kowloon Bay
BAKING STORY COMPANY LIMITED 烘焙物語九龍何文田忠孝街60號愛民廣埸地下G20A舖2697 2188
SHOP 20A, G/F, OI MAN PLAZA,UPPER OI
 MAN EST, 60 CHUNG HAU STREET,HO MAN TIN , KLN
BUTTER BAKING 奶油烘焙元朗元朗康樂路8號康樂廣場地下2號舖2343 5328
SHOP 2, G/F, HONG LOK SQUARE,
8 HONG LOK ROAD, YUEN LONG, NT
CAKE LIBRARY COMPANY 信和蛋糕材料專門店 (旺角) 旺角彌敦道582-592號信和中心 6樓03室3188 5234
RM 603, 6/F, SINO CTR,582-592 NATHAN RD,
MONGKOK, KLN
CAKES LIBRARY CO (TKO) 信和蛋糕 (將軍澳)將軍澳厚村常寧路TKO Gateway東翼地下EF12號內舖3188 5234
SHOP NO.EF12, G/F, EAST WING TKO GATEWAY
HAU TAK EST, SHEUNG NING RD, TSEUNG KWAN O,NT
CAKE POWDER   愛喜烘紅磡黃埔蕪湖街53-59號金輝行1504室6612 0984
Unit 04, 15/F, Goldfield Tower ,
53-59 Wuhu Street Hung Hom, KLN
CAKE PERFECT LIMITED 糕格調屯門青山灣道387號金安商場地下44-46號鋪2499 8063
SHOP 44-46, G/F, COME ON BUILDING
387 CASTLE PEAK ROAD, TUEN MUN, NT
COOK FUN 樂焙新界元朗東堤街20號地下2443 3440
G/F, 20 TUNG TAI STREET, YUEN LONG, NT
FIESTA WORKSHOP 何家搓將軍澳毓雅里9號慧安商場1樓B2鋪9612 8879
Flat B2, 1/F, Shopping Arcade ,
Well On Garden, Tseung Kwan O , NT
HOUSEMAKING FUN 家政坊元朗安寧路186號地下 2479 7368
No.186,  ON NING RD, YUEN LONG, NT
ICHI-GROUP LIMITED  (CB)一級甜品烘焙材料銷售中心銅鑼灣怡和街48號麥當勞大廈16樓1601室2577 0780
RM 1601, 16/F, MCDONALD’S BLDG,
48 YEE WO ST, CAUSEWAY BAY, HK
ICHI-GROUP LTD (KWAI FONG)一級甜品烘焙材料銷售中心葵涌葵芳新都會廣場一期38樓3823-24室3618 7425
UNIT 3823-24, TOWER 1, METROPLAZA,
223 HING FONG RD, KWAI CHUNG, NT
ICHI-GROUP LTD (SHATIN)一級甜品烘焙材料銷售中心新界沙田連城廣場616室2219 9448
UNIT 616, CITYLINK PLAZA, SHATIN, NT
ICHI-GROUP LTD (TUEN MUN)一級甜品烘焙材料銷售中心新界屯門屯喜路2號柏麗廣場2506室2384 0868
UNIT 2506, PARKLINK SQUARE,
2 TUEN HI RD, TUEN MUN, NT
ICHI-GROUP LTD (SHEUNG SHUI)級甜品烘焙材料銷售中心新界上水龍琛路39號上水廣場815室2388 0106
UNIT 815, LANDMARK NORTH,
39 LUNG SUM AVE, SHEUNG SHUI, NT
ICHI-GROUP LTD (MONG KOK)一級甜品烘焙材料銷售中心彌敦道610號荷李活商業中心10樓1005室2388 4998
FLAT/RM 1005, 10/F, HOLLYWOOD PLAZA,
610 NATHAN RD, MONG KOK
ICHI-GROUP LTD (KWUN TONG)一級甜品烘焙材料銷售中心九龍觀塘巧明街117號港貿中心804-805室3460 5715
UNIT 804-805, ENTREPOT CENTRE,
117 HOW MING STREET, KWUN TONG, KL
I LOVE CAKE (WAN CHAI)灣仔灣仔道188號H2號舖2671 2644
SHOP H2, G/F, 188 WAN CHAI RD, WAN CHAI, HK
I LOVE CAKE (YAU MA TEI)油麻地上海街338號2671 2671
G/F, 338 SHANGHAI STREET,YAU MA TEI,  KLN
LEE’S BAKING (Ma On Shan) 尼斯烘焙專門店  (馬鞍山)新界馬鞍山鞍誠街28號富輝商場1樓56-57C1舖6129 0454
SHOP 56-57C1, 1/F, FU FAI GARDEN,
28 ON SHING ST, MA ON SHAN, NT
LEE’S BAKING (ABERDEEN) 尼斯烘焙專門店 (香港仔)香港仔湖北街12號 裕景中心 22 樓 2201 室6129 0454
Flat 2201, 22/F, Goodview Centre,
12 Wu Pak St, Aberdeen
LITTLE BEAR BAKING SUPPLIES SHOP小熊烘焙材料店太古英皇道1112號康山花園2座地下H3鋪2363 8567
FLAT/RM H3, BLK 2, G/F,KORNHILL GARDENS,
1112 KING’S ROAD, QUARRY BAY, HK
MRS. CRISPY BAKERY脆皮太太烘焙香港仔大道234號富嘉工業大廈18樓10室2121 0670
FLAT 10, 18/F, FULLAGAR IND BLDG,
234 ABERDEEN MAIN RD,ABERDEEN,  HK
NEW SHUN HING- 新信興海味旺角廣東道974號 地下2395 8194
G/F 974 CANTON ROAD, MONGKOK , KLN2395 5366
NOTTING HILL CAKE 諾丁山烘焙專門店 (上水店)上水龍琛路地下2A舖2671 8483
G/F, NO 2A LUNG SUM AVENUE,
SHEUNG SHUI, NT
NOTTING HILL CAKE 諾丁山烘焙專門店 (元朗店)元朗 鳳攸北街益發大廈九號舖 地下2671 8483
Shop No. 9, G/F, Yik Fat Building ,Fung Yau Street,Yuen Long , N.T.
ONE2CAKE (WANG TAU HOM)橫頭磡聯合道198號樂富廣場地下420-421號舖5401 2499
MARKET STALL 420-421, G/F, LOK FU PLAZA,
198 JUNCTION ROAD, WANG TAU HOM, LOK FU,  KLN
ONE2CAKE (TAI PO) TAI MAN HOUSE新界大埔汀角路11號大元泰民樓10號5599 2097
新界大埔大元泰民樓 十舖Shop 10
Tai Man House, Tai Yuen Comm. Bldg., NT
ONE2CAKE (TUEN MUN)屯門蝴蝶廣場地下M403舖 MARKET SHOP5506 7835
M403,G/F,BUTTERFLY PLAZA,BUTTERFLY
ESTATE,TUEN MUN, NT
ONE2CAKE (TAI PO)大埔大元邨街市地下123舖5113 2687
SHOPSTALL 123, G/F COMMERCIAL BLK A,
TAI YUEN EST, 11 TING KOK RD, TAI PO, NT
ONE2CAKE (SHATIN)沙田德厚街禾輋街市M65號舖5260 8833
MARKET STALL NO. M65 MARKET 1 ,
WO CHE EST SHATIN , NT
ORANGE BAKING STORE 橘子烘焙專門店荃灣南豐中心 7 樓 739 室2499 2281
RM 739, 7/F, NAN FUNG CENTRE,
TSUEN WAN, NT
RASPBERRY FANLING    紅桑子烘焙沙田石門安群街3號京瑞廣場一期109號5404 9053
Flat  109, 1/F, Kings Wing Plaza 1 ,
No. 3 On Kwan Street, Sha Tin ,  NT
SIMPLE LIFE HOME BAKING STORE 民利烘焙香港西灣河康祥街4號太順樓地庫A室2539 0101
Flat A, BM/F, Tai Shun House,
4 Hong Cheung Street , Sai Wan Ho, HK
SUGAR HOUSE BAKING (GROUP) LIMITED觀塘巧明街117號港貿中心15樓1504室3956 8737
FLAT/RM 1504, 15/F, ENTREPOT CENTRE,
117 HOW MING STREET, KWUN TONG, KL
SWEET DECORATIONS COMPANY LIMITED (WAN CHAI)莊士敦道137-139號新盛商業大廈 1樓2892 2033
1/F, SIMSONS COMMERCIAL BLDG.,
137-139 JOHNSTON ROAD, WANCHAI
SWEET DECORATIONS COMPANY LIMITED (YAU MA TEI)九龍油麻地上海街395-397號安業大廈21樓2896 6955
21/F, ON YIP BLDG,
395-397 SHANGHAI STREET, KL
SWEETIE BAKING WORKSHOP 心甜烘焙材料專門店銅鑼灣怡和街22號10 / F2882 7188
10/F, 22 YEE WO STREET
CAUSEWAY BAY, HK
SWEETY BAKING – YUEN LONG元朗教育路15號嘉城大廈1樓1115室6892 0352
FLAT/RM 1115, 1/F, IN-CITI,
15-19 KAU YUK ROAD, YUEN LONG , NT
TREES CAKE SHOP – TAI POROOM 4011, G/F, TAI PO PLAZA,2217 7791
TAI PO
TWINS BAKING SUPPLIES – HUNG HOM九龍紅磡鶴園街2-4號恆豐工業大廈1期11樓C13460 4840
室Room C1, 11/F, HANG FUNG INDT’L BLDG.,
2G HOK YUEN ST, HUNG HOM
TWINS BAKING SUPPLIES – WAN CHAI 二德惠公司灣仔駱克道88號11樓全層 3188 1887
11/F, 88 LOCKHART ROAD
WAN CHAI , HK
TWINS BAKING SUPPLIES – YAU MA TEI  二德惠公司油麻地上海街395-397號安業商業大廈1樓 3188 1834
1/F, ON YIP COMM BLDG,395-397 SHANGHAI ST,
YAU MA TEI, KLN
U CAN MAKE 芝整烘焙北角電氣道233號8號鋪城市中心1樓8號舖2815 8418
FLAT/RM 8, 1/F, MAXIMALL,
233 ELECTRIC RD, NORTH POINT, HK
U CAN MAKE 芝整烘焙   (Chai Wan Shop)柴灣道333號永利中心地庫B39鋪6593 8988
Shop B39, Basement Winner Centre,
333 Chai Wan Road, Chai Wan , HK
WOODEN HORSE BAKING HOUSE 木馬屋烘焙專門店大埔靖遠街25號六和樓地下2638 0306
G/F, NO.25 TSING YUEN ST, TAI PO, NT
YEBO CAKE BAKING SUPPLIES STORES 二寶蛋糕烘焙材料專門店上水新成路113號1樓2882 8908
1/F, NO.113 SAN SHING AVENUE,9208 3149
SHEUNG SHUI, NT
YOURS 你話事新界沙田圓洲角源順圍2號冠華大廈地下A21鋪2896 0080
SHOP A21, G/F, KOON WAH BUILDING,
2 YUEN SHUN CIRCUIT,YUEN CHAU KOK,SHATIN, NT

SINGAPORE

NameAddressContact number
AmazonPrime Now
Astrid Meadows38 Coronation Rd W,
Singapore 269257
Tel (65) 6462 0203
CK TangsTANG Plaza, 320 Orchard Rd,
Singapore 238865
Tel (65) 6737 5500
Eamarthttps://www.eamart.com/search/valrhona
Fave Finefoodhttps://www.favefinefood.com/search&search=valrhona
Eccellente by HAO martKINEX Mall 11 Tanjong Katong Rd, #B1-36
Singapore 437157
Horizon Foodhttps://my-market.sg/search-all-products?combine=valrhona&field_brand_target_id%5B%5D=852
Isetan ScottsShaw House, 350 Orchard Rd,
Singapore 238868
Tel (65) 6733 1111
KrisShophttps://www.krisshop.com/en/search/product?q=valrhona&excludeBrandType=premium
Lazadahttps://www.lazada.sg/euraco-finefood-pte-ltd/?q=valrhona&hideShopNavigate=true&langFlag=en&from=wangpu&lang=en&env=online&staging=false&pageTypeId=2&spm=a2o42.10453684.searchbar.0
Meidi-YaGreat World City, 1 Kim Seng Promenade, Singapore 237994Tel (65) 6771 1111
Fax (65) 6235 4079
NTUC FairPrice Finesthttps://www.fairprice.com.sg/store-locator?latitude=1.3918268999999999&longitude=103.9028103&filter=Store%20Type%3AFairPrice%20Finest
NTUC FairPrice Market Placehttps://www.fairprice.com.sg/category/toque-finefood-grocer
Phoon Huat100 North Buona Vista #02-01 Buona Vista MRT Station, Singapore 139345Tel (65) 6654 4333
RedMarthttps://www.lazada.sg/catalog/?q=valrhona&_keyori=ss&m=redmart&from=input&spm=a2o42.lazmart_channel.search.go.2e5d48a6zFXgy0https://redmart.lazada.sg/#home
Shopeehttps://shopee.sg/mall/search?keyword=valrhona&shop=109793559

AUSTRALIA

THE RED SPOON COMPANYShop 8 in The Cannery, 61-71 Mentmore Ave, Rosebery NSW 2018https://www.redspooncompany.com/?rf=kw&kw=valrhona
EDWARDS PROVIDOREShop 7 & 8 Kennington Village 150 Condon Street Kennington, VIC 3550https://www.edwardsprovidore.com.au/
FORESTWAY FRESH DRY2 Myoora Rd, Terrey Hills NSW 2084https://www.forestwayfresh.com/
DELI PLANET FYSHWICK12 Dalby St, Fyshwick ACT 2609https://www.deliplanet.net.au/
LUCIAS FINE FOODS WR3, 44, 60 Gouger St, Adelaide SA 5000https://adelaidecentralmarket.com.au/traders/lucias-fine-foods/
PLENTY CONTINENTAL DELI218 Padstow Rd 4113 Eight Mile Plains, QLD, Australiahttps://www.facebook.com/pages/category/Deli/Plenty-Continental-Deli-127716271218200/
MELTDOWN ARTISANhttps://meltdownartisan.com/collections/chocolate-supplies
MADAME AND YVES343-345 CLOVELLY RD CLOVELLY NSW 2031https://www.madameandyves.com.au/
SUE LEWIS  CHOCOLATIERState Buildings, Corner St George’s Terrace &, Barrack St, Perth WA 6000https://www.suelewischocolatier.com/sue-in-action
HUDSON MEATS MOSMAN900 Military Road Mosman NSW 2088 Australiahttps://hudsonmeats.com/
FRIENDLY GROCER COOK27 Cook Pl, Cook ACT 2614https://thecookgrocer.com.au/
QUATTRO DELI CHATSWOODChatswood Chase Shopping Centre, B002/365 Victoria Ave, Chatswood NSW 2067http://quattrodeli.com.au/
HUDSON MEATS CAMMERAY450-476 Miller Street Cammeray NSW 2062 Australiahttps://hudsonmeats.com/
HUDSON MEATS – DRUMMOYNE121 Victoria Road Drummoyne NSW 2047 Australiahttps://hudsonmeats.com/

By standing together today, we will be even stronger tomorrow.

 

By standing together today, we will be even stronger tomorrow.

In these exceptional times, our thoughts are with you. The current situation brings us back to the essential values of the gastronomic professions: sharing and solidarity.

As partners of the profession since 1922, we are aware of the full extent of the situation and know how fragile it can make you feel. From now on, share with us all your initiatives that allow you to overcome this situation; we undertake to share them on our official IG accounts.

On the Commercial and Customer Service side, we continue to ensure the availability of our services for the management of orders, advice and complaints. Our shipping and delivery services are also fully insured.

If you have any questions, do not hesitate to contact your representative.

We will learn from this crisis. Count on our full support to act by your side, overcome this period and emerge even stronger together.

Take care of yourself and your loved ones.

We are with you.

The Valrhona team

Cercle V Calendar Contest – winners!

Dear chefs,

Thanks for all those who participated to our contest! It was a high-level of competition, and the desserts were all looking delicious. Here are the 12 chefs selected to be part of our 2020 calendar (no specific order or month defined yet).

 

Bourgeons des îles – Kimura Sho – FR

Fruit sensations – Doris De Rouw – NL

Yuzu – Ananas – Amaranth – Guth Timo – ALL

Opalys Strawberry – Damien Wagner – EN

Le rêve d’Alice – Stéphane Arrete – FR

Lemon meringue pie – Adam Cleal – EN

Le Café Amaretto – Marc Dambra – FR

Entremets Tulakalum – Frédéric Cassel – FR

Origins – Cédric Bernard – FR

Le peanut’s – Lionel Hornecker – FR

Eruption armorique – Guillaume Flochon – FR

Le monocle taïnori cœur coulant framboise de parpasset – Adrien Descouls – FR

(13th) Jury’s prize: Fleur choco citronnelle – Anthony Le Gouez – FR

Cercle V Calendar Contest

 

Dear Chef(s),

As a member of the Cercle V loyalty program,
you’re invited to take part in our international competition
and show the world your creation in our 2020 calendar !

Shortlisted pictures will be published on our social media, and the 12 finest creations will be selected by our community – And your customers!

It could not be easier to take part !
All you need to do is fill in the form and attach your best shot of your creation (minimum resolution: 2480 x 3500) before Monday, September 30, 2019

 

The competition STEP BY STEP

Registrations are open until September 30, 2019

30 pictures are shortlisted

From October 8 through 18, 2019 voting is open on FACEBOOK @ValrhonaFR

From October 21 through 25, 2019 The winners are annouced

All Cercle V’s partners will receive the calendar.
The 12 winners can also pass copies on to their customers.

Get creative!

 

VALRHONA C3 – 2019 – Semi Finals

Valrhona APAC is proud to announce you the candidates selected for the semi-finals!

  • Alessandro Bartesaghi from Melbourne Convention Center
  • Guillaume Lopvet from The Star Casino – Sydney
  • Sylvia Jiang from Mandarin Oriental Wangfujing
  • Francesco Mannino from The Langham Shenzhen
  • Samuel Jonathan from Four Seasons Bali
  • Gail Ho from Meta Restaurant Singapore

 

The Official Launch of Kerry Chokolate! An exclusive recipe of chocolate developed with Valrhona by Kerry Hotel Hong Kong

Kerry Hotel is proud to announce the launch of its much anticipated Kerry Chokolate, an exclusive recipe of chocolate that has been developed by our in-house chefs with world-renowned chocolatier Valrhona. To celebrate, we have invited award-winning chef and chocolatier Monsieur Christophe Renou, the youngest confectionary M.O.F. from France, to design a one-off Kerry Chokolate Afternoon Tea set.
Read more The Official Launch of Kerry Chokolate! An exclusive recipe of chocolate developed with Valrhona by Kerry Hotel Hong Kong